Built Around
the Pit
Butts N Buns started with a simple conviction: if you're going to smoke meat, do it right. No shortcuts, no gas helpers, no rushing the clock. Just good cuts, real hickory wood, and the time it takes to turn something tough into something unforgettable.
We're not a chain. We're not Franchise #3. We're right here on Market Street in Willards, and every pit we fire up is the only pit that matters. That's how we've stayed open, that's how we stay busy, and that's how we plan to keep doing it.